Watermelon Feta Basil Bites
0.0 (0)
Sign in to rate this recipe.
Image is for representation purposes only and may not reflect the exact recipe
Serves 1Time: 5 min prep · 10 min cook
By RecipeUncle
A light, cooling snack of juicy watermelon cubes paired with a small feta cube and fresh basil—bright, hydrating and portion controlled.
Nutrition per serving
Calories120kcal
Protein4g
Carbs20g
Fat4.5g
Fiber1g
Sodium180mg
Ingredients
- watermelon cubes (about 150 g)1 cup
- feta cheese, cut into small cubes30 g
- 6–8 fresh basil leaves
- fresh lime juice1 tsp
- Freshly ground black pepper
Steps
- 1.Cut watermelon into bite sized cubes and pat lightly to remove excess juice.
- 2.Cut feta into small cubes and tear basil leaves into halves.
- 3.Thread a watermelon cube, a basil piece and a feta cube onto a toothpick or skewer.
- 4.Finish with a small squeeze of lime and a crack of black pepper.
- 5.Serve immediately chilled or keep in fridge up to 1 hour before serving.
Recipe card
Card QR, downloads, Instagram, and Pinterest use the RecipeUncle homepage link. Pinterest pin text includes the full recipe.
Share on WhatsApp with a branded recipe card and link.
