Roasted Masala Makhana with Orange and Almonds
Goals: Weight Loss, Immunity Boost, Energy & Focus
Cuisine: Indian
Meal: Snack
Diets: Vegetarian, Gluten-free
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Serves 1Time: 5 min prep · 10 min cook
By RecipeUncle
Light antioxidant and vitamin C boosting snack: crispy spiced fox nuts with a citrus serving and a few almonds for healthy fats.
Nutrition per serving
Calories180kcal
Protein5g
Carbs22g
Fat8g
Fiber3g
Sodium120mg
Ingredients
- Makhana (fox nuts) 1 cup (about 30 g)
- Olive oil or ghee 1 tsp
- Pinch of chaat masala or black salt
- Black pepper pinch
- Orange 1 small (peeled and sectioned)
- Almonds 6 whole
Steps
- 1.Heat a small nonstick pan over medium heat; add 1 tsp oil.
- 2.Add makhana and roast, stirring often, until puffed and crisp (4–6 minutes).
- 3.Sprinkle chaat masala and black pepper while tossing; remove from heat.
- 4.Toast almonds in the same pan 1–2 minutes if desired and let cool.
- 5.Peel and section the orange and serve alongside the roasted makhana and almonds.
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