Rajma with Jeera Brown Rice
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Serves 1Time: 5 min prep · 30 min cook
By RecipeUncle
Kidney bean curry seasoned with cumin served over brown rice for iron, fiber and plant protein.
Nutrition per serving
Calories620kcal
Protein22g
Carbs92g
Fat12g
Fiber16g
Sodium450mg
Ingredients
- cooked rajma (kidney beans)3/4 cup
- cooked brown rice1/2 cup
- onion1 small
- tomato1 small
- cumin seeds1/2 tsp
- oil1 tsp
- Salt and garam masala
Steps
- 1.Heat oil, add cumin seeds then sauté onion until golden.
- 2.Add tomato, cook 2 minutes and add rajma with 1/4 cup water.
- 3.Simmer 10 minutes to thicken and add garam masala.
- 4.Serve rajma over warm jeera spiced brown rice.
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