Sheet pan roasted chicken thighs with carrots and potatoes
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Serves 1Time: 6 min prep · 40 min cook
By RecipeUncle
One sheet pan roast of seasoned chicken thighs with root vegetables — easy leftovers and low fuss.
Nutrition per serving
Calories560kcal
Protein36g
Carbs34g
Fat30g
Fiber5g
Sodium420mg
Ingredients
- chicken thigh (about 6–8 oz)1
- potato cut into chunks1 medium
- 1–2 carrots cut into sticks
- olive oil1 tbsp
- Salt, pepper, and Italian seasoning
Steps
- 1.Preheat oven to 425°F (220°C). Toss potato and carrots with half the oil, salt and pepper on a sheet pan.
- 2.Season chicken thigh with remaining oil, salt, pepper and Italian seasoning.
- 3.Place chicken on sheet pan with vegetables and roast 30–35 minutes until chicken reaches 165°F and vegetables are tender.
- 4.Let rest 5 minutes before serving.
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