Mango Yogurt Popsicles
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Serves 2Time: 5 min prep · 6 min cook
By RecipeUncle
Easy two-ingredient frozen pops made from mango, yogurt and a splash of milk. Freeze overnight for a cool treat.
Nutrition per serving
Calories143kcal
Protein5.7g
Carbs19.4g
Fat5.3g
Fiber1.3g
Sodium70mg
Ingredients
- (165 g) diced mango1 cup
- (245 g) plain yogurt1 cup
- (60 ml) milk1/4 cup
Steps
- 1.Combine diced mango, yogurt and milk in a blender and blend until smooth (or leave small mango pieces if you like texture).
- 2.Pour mixture into two popsicle molds (or divide into two small freezer-safe containers).
- 3.Insert sticks and freeze until solid, about 4–6 hours (overnight is best).
- 4.To unmold, run the molds briefly under warm water and gently pull out the popsicles. Each person can enjoy the equivalent of one mold as one serving.
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