Coconut milk chia pudding with fresh berries

Name: Coconut milk chia pudding with fresh berries
Prep time: 5 min
Cook time: 10 min
Yield: 2 servings
Cuisine: International
Ingredients: 1 cup light coconut milk (240 ml); 1/4 cup chia seeds (≈40–48 g); 2 tablespoons maple syrup (or agave/honey); 1/2 teaspoon vanilla extract; Pinch of sea salt; 1 cup mixed fresh berries (strawberries, blueberries, raspberries), divided; Zest of 1/2 lime (optional); Fresh mint leaves for garnish (optional)

Goals: Weight Loss, Skin & Hair Health, Energy & Focus

Cuisine: International

Meal: Breakfast

Diets: Vegan, Vegetarian, Gluten-free

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Coconut milk chia pudding with fresh berries

Image is for representation purposes only and may not reflect the exact recipe

Serves 2Time: 5 min prep · 10 min cook

By RecipeUncle

A light, dairy-free chia pudding made with coconut milk and lightly sweetened, topped with fresh mixed berries — chilled and portable for a beach morning. Bright, hydrating, and rich in fiber to keep you satisfied without feeling heavy.

Nutrition per serving

Calories260kcal

Protein5g

Carbs34g

Fat13g

Fiber11g

Sodium90mg

Ingredients

1 cup light coconut milk
240 ml
chia seeds (≈40–48 g)
1/4 cup
maple syrup (or agave/honey)
2 tablespoons
vanilla extract
1/2 teaspoon
Pinch of sea salt
mixed fresh berries (strawberries, blueberries, raspberries), divided
1 cup
Zest of 1/2 lime (optional)
Fresh mint leaves for garnish (optional)

Steps

1.In a bowl or jar, whisk together the coconut milk, maple syrup, vanilla, and pinch of salt until combined.
2.Stir in the chia seeds thoroughly so they’re evenly suspended; let sit 5 minutes and whisk again to break up any clumps.
3.Cover and refrigerate at least 2–4 hours (or overnight) until the mixture thickens to a pudding consistency.
4.Before serving, stir the pudding to loosen; if too thick, stir in a splash of coconut milk.
5.Divide pudding between two bowls or jars and top with the mixed berries, lime zest, and mint if using.
6.Pack chilled in airtight containers for the beach; keep in a cooler with ice until ready to eat.

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