Banana Peanut Butter Toast
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Serves 2Time: 5 min prep · 10 min cook
By RecipeUncle
A quick, kid-friendly breakfast of whole-grain toast topped with creamy peanut butter and banana — ready in under 15 minutes and easy to customize for picky eaters.
Nutrition per serving
Calories405kcal
Protein14g
Carbs49g
Fat18g
Fiber8g
Sodium440mg
Ingredients
- whole-grain bread4 slices
- peanut butter (smooth or crunchy)4 tbsp
- banana, sliced1 medium
- honey (optional, for extra sweetness)2 tsp
- A pinch ground cinnamon (optional)
Steps
- 1.Toast the 4 slices of whole-grain bread until golden.
- 2.Spread 1 tbsp peanut butter evenly on each slice while warm.
- 3.Slice the banana and arrange slices over the peanut butter on each toast.
- 4.Drizzle 1/2 tsp honey over each toast if using (optional).
- 5.Sprinkle a pinch of cinnamon on top for extra flavor (optional).
- 6.Cut each toast into child-friendly halves or small fingers and serve slightly cooled.
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