Banana Peanut Butter Toast
0.0 (0)
Sign in to rate this recipe.

Image is for representation purposes only and may not reflect the exact recipe
Serves 2Time: 5 min prep · 10 min cook
By RecipeUncle
A quick, kid-friendly breakfast of whole-grain toast topped with creamy peanut butter and banana — ready in under 15 minutes and easy to customize for picky eaters.
Nutrition per serving
Calories405kcal
Protein14g
Carbs49g
Fat18g
Fiber8g
Sodium440mg
Ingredients
- whole-grain bread4 slices
- peanut butter (smooth or crunchy)4 tbsp
- banana, sliced1 medium
- honey (optional, for extra sweetness)2 tsp
- A pinch ground cinnamon (optional)
Steps
- 1.Toast the 4 slices of whole-grain bread until golden.
- 2.Spread 1 tbsp peanut butter evenly on each slice while warm.
- 3.Slice the banana and arrange slices over the peanut butter on each toast.
- 4.Drizzle 1/2 tsp honey over each toast if using (optional).
- 5.Sprinkle a pinch of cinnamon on top for extra flavor (optional).
- 6.Cut each toast into child-friendly halves or small fingers and serve slightly cooled.
Recipe card
Card QR, downloads, Instagram, and Pinterest use the RecipeUncle homepage link. Pinterest pin text includes the full recipe.
Share on WhatsApp with a branded recipe card and link.





