Chole Bhature
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Serves 1Time: 5 min prep · 25 min cook
By RecipeUncle
Spiced chickpeas paired with store-bought or quick pan-fried bhature/puri. Use canned chickpeas for a faster version.
Nutrition per serving
Calories650kcal
Protein20g
Carbs80g
Fat28g
Fiber14g
Sodium520mg
Ingredients
- Cooked chickpeas 100 g (or 1/2 cup canned)
- Bhature or puris (store bought frozen or small batch dough)
- Onion 1/4 small
- Tomato 1/2
- Ginger garlic
- Oil for frying or pan-cooking
- Coriander and chaat masala
Steps
- 1.If using canned chickpeas, heat them in a pan with chopped onion, tomato and spices until thick.
- 2.If using store-bought bhature or puris, follow package instructions to heat or shallow fry.
- 3.Assemble chickpeas on a plate, serve with warm bhature or puri and sliced onion and lemon.
- 4.Sprinkle chaat masala and cilantro before serving.
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